RG LEE VISTA LLC
6817 EAGLE WATCH DR STE 275 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (49F – Cold Holding) recheck 43F guacamole (53F – Cold Holding) recheck 42F pico (49F – Cold Holding) recheck shredded cheese (49F – Cold Holding); shredded romaine (49F – Cold Holding); shredded cheese (49F – Cold Holding); ground beef (49F – Cold Holding)recheck 42F, raw chicken (49F – Cold Holding)recheck 43F Per operator for 2 hours due to temp log done. Operator put everything in walk in cooler on ice and called technician. **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Ladies room
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2024 displayed
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on side of fryer. **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter Vents in hood Outside of cooking equipment kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front counter **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach in cooler Hot box
Inspector observations synchronized from DBPR on October 2, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.