HON LEE LLC
18 N DOLLINS AVE K14/15 · ORLANDO · Orange County · FL 32805
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork ( Per operator 3 hours ) (76-68F – Cooling) in reach in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 9 live roaches underneath 3 compartment sink in unit 14 prep area. 1 live roach on sheet pan next to garbage can. 8 live roaches under 3 compartment sink in unit 15. Total= 18 live roaches
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork ( Per operator 3 hours ) (76-68F – Cooling) in reach in cooler.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl and towels in both HWS. Operator removed. **Corrected On-Site** **Repeat Violation**
53A-11-4Intermediate – No person in charge present during hours of operation. Joseph.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar, rice and flour. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-05-4Basic – Cardboard used to line food-contact shelves. In reach in white cooler by entrance to unit 15.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Manager on duty eating salad in unit 14 by 3 compartment sink.
36-22-4Basic – Floor area(s) covered with standing water. In unit 14 underneath all equipment flowing into the facilities hallway. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. 3 cases of oil stored on the floor by prep table with mini oven in unit 15.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hws in unit 15.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, gaskets on reach in cooler in unit 14, and behind all cooking equipment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Underneath both 3 compartment sinks in both units. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Facility hallway at entrance to kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.