COLLEGE PARK CAFE
2304 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 52f, French toast batter 69f and diced tomatoes 63f in reach in cooler for 1 hr and 15 mins. Equipment unable to hold temperature. Recommend items be placed on existing time plan until cooler is repaired. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler per operator more than 24hrs.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house throughout kitchen. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server handling food with bracelets.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food.
14-11-5Basic – Equipment in poor repair. Gaskets on make cooler on cooks line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. At entrance to kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter server station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, Sides of all cooking equipment, behind cooking equipment, tin/ foil on steam table, and lower parts on steam table on cooks line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At front counter next to hand wash sink.
Inspector observations synchronized from DBPR on September 23, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.