Inspection Report

Florida DBPR Inspection Report
Warning

UTAMARO SUSHI BAR AND ASIAN CUISINE

615 CROSS ST UNIT 1114 · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477991
Visit number1
Inspection Visit ID8788988
DBPR license1801681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked at sushi station. Operator time marked the food item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure for the 2nd time by emailing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document for the 2nd time by emailing it. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for the sushi rice. Emailed the written procedure for the 2nd time to complete. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle to scoop rice at cookline. Operator removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed the choking sign. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple flour containers not labeled at prep table next to Deep Fryer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.