Inspection Report

Florida DBPR Inspection Report
Warning

TROPICO MOFONGO LATIN FOOD

3160 VINELAND RD UNIT 2 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477992
Visit number1
Inspection Visit ID8788989
DBPR license5910377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over margarine in walk in cooler Raw salmon over Alfredo sauce in walk in cooler **Corrected On-Site**

Corrected On-Site
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside unused hot box Total: 1 live roach **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pernil 125F and beans 120F less than 4 hours. Recommend operator to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches in storage shelves 1 dead roach in wall crevice Total: 3 dead roaches **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Cook line reach in cooler. No tcs foods available

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Black bin with cooked potatoes

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Prep station **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with debris **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler next to steam table **Corrected On-Site**

Corrected On-Site
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to dishwasher

Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.