RANCHITO MI PERU IV Inspection – October 25, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored next to cooked eggs. Operator moved the cooked eggs to the top part of the reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a container with raw chicken stored on hand wash sink.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked at reach in cooler located at front counter. As per manager was made two day ago. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS. **Repeat Violation**

Repeat Violation

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed at room temperature at the hand wash sink. And raw beef thawed at ambient temperature.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on mobile rack not identified by common name at kitchen area. **Repeat Violation**

Repeat Violation

Florida Food Watch