ORANGE BLOSSOMS
7154 SE COUNTY RD 21 B · KEYSTONE HEIGHTS · Bradford County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler on the main cook line closest the office area not holding proper temperature. cut tomatoes (49F – Cold Holding); chicken salad (51F – Cold Holding); ham (48F – Cold Holding); French toast eggs (51F – Cold Holding) per operator cooler stocked in the morning. Operator placed ice on all time/temperature control food for safety and will place a maintenance call. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw undercooked bacon on top of toaster oven held on time as public health control missing from time tracking board for when placed on time. Operator added to the tracking board. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties on grill in container not holding at 135F or higher. sausage (105F – Hot Holding). Operator states will drop back in fryer. **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon Benedict on menu identifies that poached eggs are under cooked but does not identify that the smoked salmon is a raw product. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On the chemical shelf by the dish machine, bleach and degreaser spray bottles with no labels. Employee labeled the chemical spray bottles. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour container on prep line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents between pass through and hood system have build up of dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by bulk ice bin not inverted/covered for protection.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed at bar counter expired 06/01/2024.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the back of the flip top reach in cooler. Operator relocated the beverage. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf by the rear exterior door, clean containers stacked while wet. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets for reach in cooler furthest from the office on the cook line has food debris build up. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink on the main cook line closest the office leaks while off and from the bottom drain pipe into a bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label on bulk flour container on prep line.
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.