SUICIDE OPOSSUM
8725 SW US HWY 27 · FT. WHITE · Columbia County · FL 32038
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel lining cooked bacon in reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (47F – Cold Holding) items in reach in cooler on server front line, employee placed item in reach in freezer, retemped at 35F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near dumpster and outside bar back door.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test kit but is using quaternary ammonia.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nothing on the menu indicates that hamburgers can be served undercooked, employee marked items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or Handwash sign at sink on cooks line, employee replaced items. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers can served undercooked per management, advisory was given to manager he then posted at host stand. **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks in office/storage area behind bar, manager chained to wall. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on pad.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer across from cooks line.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under cooking equipment on cooks line, wooden pieces under pipes behind bar, and wood under keg reach in cooler behind bar.
25-05-4Basic – Single-service articles improperly stored. Boxes of single service gloves on the floor in dry storage, employee placed on shelf. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes with the food contact surface facing upwards, operator flipped containers. **Corrected On-Site**
14-55-4Basic – Uncleanable knife block in use to store knives.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above reach in freezer across from cooks line.
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.