High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw mahi not commercially packaged over cooked sausage commercially packaged in freezer at cook line Reversed **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham and turkey (46F – Cold Holding);in cooler #1 at front counter ; as per operator food out of temperature for approximately 2 hours; food moved to reach in freezer to quick chill; **Corrective Action Taken**

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced cheese (48-51F – Cooling)at 3:00 to 48-51 F at 3:24 since 1:30; at reach in cooler #1 at front counter ; at this rate food will not reach 41 F within 4 hours; food moved to reach in freezer to properly cool; **Corrective Action Taken**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (120-143F – Hot Holding)in display hit box at front counter; food not stirred; out of temperature for approximately 1 hour;operator decided to discarded food;