DOUGHBOYS PIZZERIA AND ITALIAN RESTAURANT
829 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in kitchen – operator made vegetable salad with bare hands. Operator discarded at will. See stop sale.
01B-11-4High Priority – Ready-to-eat food contaminated by employee under restriction/exclusion. See stop sale. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in kitchen – operator made vegetable salad with bare hands. Operator discarded at will. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station – pizza sauce (46F – Cold Holding) as per operator item not portioned or prepared today – item held out of temperature for approximately 30 minutes. Operator placed bags of ice in container and decided to put item in time control.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 6 pizzas without time marks – as per operator items held for approximately 1 hour. Operator provided proper time mark for remaining time. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table- beans (110F – Hot Holding); meatballs (112F – Hot Holding) as per operator items held out for approximately 1 hours – operator raised table's temperature. **Corrective Action Taken**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no proper written plan for time control. Provided operator with time control form.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on the base of slicer. Employee removed and stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed at back by dough mixer – boxes of oil stored directly on the floor. Additionally observed at dry good room – plastic soda bottles stored directly on floor – breading satchel stored directly on floor. Additionally observed at walk in cooler – buckets of tomato sauce stored directly on floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed multiple microwaves in kitchen with accumulation of food debris.
25-05-4Basic – Single-service articles improperly stored. Observed at dry goods room – boxes of pizza stored directly on the floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Wet wiping clothes not stored in solution.
Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.