SHOGUN SUSHI
1713 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish stored overtop unwashed carrots inside walk in cooler. Chef removed and properly stored chicken. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink has aprons stored inside it. Chef removed aprons. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by dish washer. Chef placed paper towels at hand washing sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop inside bread crumbs. Chef removed bowl. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink stored on sushi bar on front line. Employee Drink does not have a lid.
14-11-5Basic – Equipment in poor repair. Gaskets inside double door refrigerator on cooks line are torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door is open screen door has a gap at the bottom.
36-22-4Basic – Floor area(s) covered with standing water. Standing water ion floor underneath oven on cooks line.
08B-31-4Basic – Food stored in undrained ice. Raw fish stored in melted ice inside walk in cooler. Chef removed fish and properly stored it. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of soy sauce stored on floor throughout kitch n area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and storage shelves on cooks line. Chef removed knife and placed at dishwasher. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Raw fish stored uncovered inside walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Chef placed fish under cold running water. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored in floor on front line. Chef removed and properly stored bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:58 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.