Inspection Report

Florida DBPR Inspection Report
Completed

ALPHY'S RESTAURANT AND CATERING

1900 A HWY 87 S · NAVARRE · Santa Rosa County · FL 32566

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478024
Visit number1
Inspection Visit ID8789021
DBPR license6701358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler over 4 hours: fish 45f and shrimp 50f.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler over 4 hours: fish 45f and shrimp 50f. See stop sale.

Stop Sale

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Some cold holding units do not have ambient air thermometers. Operator found extra thermometers to place in coolers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.