High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom did not wash their hands and started handling boxes of food in walk in cooler- educated operator- employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm- operator corrected to 200ppm) **Corrected On-Site** **Warning**

High Priority – Sewage/wastewater backing up through floor drains. Observed wastewater back up through floor drains when any of the sinks in the establishment are turned on and in use for a short duration of time. Observed no employees walking through affected areas. Operator isolated affected area in establishment **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Sausage 44F- cold holding, cut ham 44F- cold holding, cooked onions 44-47F- cold holding, cooked peppers 44-48Fcold holding – food not prepared or portioned today- food out of temperature for 3 hours. **Warning**