Inspection Report

Florida DBPR Inspection Report
Completed

DOLCE VITA

9823 TAPESTRY PARK CIR STE 1-2 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478049
Visit number1
Inspection Visit ID8789046
DBPR license2616349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees put on gloves without washing hands Inspector intervened. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Tray of shell eggs : ambient eggs over ready to eat sauce in walk in cooler. Moved by manager **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Seafood thawing in kitchen Hand Wash Sink. Moved by manager **Corrective Action Taken**

Corrective Action Taken
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen designated Hand Wash Sink.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Queso date marked 10/30. In walk in cooler. Per Person In Charge. Incorrect date mark. Actual date would be 11/20 .Marked by manger.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Degreaser.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in cooler around fan.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives in between equipment in kitchen.

#4Basic24-17-4

Basic – Silverware/utensils handled / wrapped with no gloves worn. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-12-5

Basic – Stored food not covered. Uncovered rice , queso in walk in cooler.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of mussels thawing in standing water in kitchen Hand Wash Sink. Moved by manager **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 21, 2026 1:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.