Inspection Report

Florida DBPR Inspection Report
Warning

OTRO NIVEL RESTAURANT & NIGHTCLUB LLC

12215 COLLIER BLVD STE 5 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478071
Visit number1
Inspection Visit ID8789068
DBPR license2100953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork sausage over ready to eat salsa. Observed Raw beef and raw pork over garlic. Operator rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available of any training for food handling employees **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees begin reading, signing and dating agreement forms. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at Hand washing sink near dishwasher. Operator replenished soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order with no consumer advisory on menu. Printed advisory for operator. Operator hung sign in conspicuous area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with no labeling near ice machine. Operator labeled bottles **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In prep area observed bowl being used as a scoop. **Warning**

Warning
#2Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On shelving in kitchen, observed torn foil. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.