Inspection Report

Florida DBPR Inspection Report
Warning

POKE AND BUBBLES

1661 RIVERSIDE AVE STE 127 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478073
Visit number1
Inspection Visit ID8789070
DBPR license2614447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Meats stored in plastic to go bags with handles in reach in freezer

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over vegetables and ready to eat chicken

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (49F – Cold Holding); tuna (50F – Cold Holding); spicy tuna (48F – Cold Holding); cream cheese (49F – Cold Holding); shell eggs ambient temperature (44.8F – Cold Holding) food items were stored in the walk in cooler from previous day

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F – Cold Holding); tuna (50F – Cold Holding); spicy tuna (48F – Cold Holding); cream cheese (49F – Cold Holding); shell eggs ambient temperature (44.8F – Cold Holding) food items were stored in the walk in cooler from previous day

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue, green and purple chemical solutions stored in spray bottles not labeled

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and bowls stored not inverted on shelf outside of walk in cooler

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler 44.8F

#4Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler is leaking water into large pans

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.