Inspection Report

Florida DBPR Inspection Report
Completed

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24600 S TAMIAMI TRL, #200 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478104
Visit number1
Inspection Visit ID8789101
DBPR license4604615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two cans of paint were stored with food on the bottom shelf of the dry storage rack next to the ice machine. A propane torch was stored in an opened box of wrapped crackers.

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility is hand-mixing quat sanitizer for wiping cloths with no test kit. Dishwasher uses chlorine sanitizer with no test kit.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing orange chemical and unlabeled observed in the dish area. Pink spray bottle unlabeled and containing unknown liquid at the handwashing sink in the server alley. Both bottles were removed to the office. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: A personal backpack was stored on the dry storage shelf containing food.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation: cook preparing food was not wearing a hair restraint. Operator provided a hat to the cook. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor: bags of onions and potatoes and buckets of soup were stored directly on the floor in the walk-in cooler.

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses: observed ice bucket stored on the floor between uses and also placed on the floor while filling bucket from large ice machine

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Solution measured in excess of 400 ppm due to improper hand mixing. Operator re-mixed and solution measured 200 ppm. Discussed proper hand mixing and importance of testing sanitizer with Operator. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name: sugar bin next to the walk-in cooler was not labeled as to the contents.

Inspector observations synchronized from DBPR on September 22, 2026 12:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.