Inspection Report

Florida DBPR Inspection Report
Warning

MEDITERRA BEACH CLUB

26110 SW HICKORY BLVD · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478107
Visit number1
Inspection Visit ID8789104
DBPR license4605574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef patties were stored on a rack in the walk-in cooler above raw whole muscle beef and raw pork ribs. Chef moved to proper storage hierarchy for food safety. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Blue liquid cleaner in a spray bottle was stored next to lemon wraps and above clean bowls on the server side of the line. Chef moved chemical away from dishes and wraps. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seasonal workers hired more than 60 days ago with no evidence of training. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic single-use containers, used as scoops and stored in the flour and Basmati Bin. Chef removed containers during the visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One personal drink next to a cutting board on the cook line and two personal beverage containers stored on the shelf above cook line. Discussed with Chef designating a place for these drinks, below and away from food and equipment. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee was cutting potatoes and not wearing a hair restraint. Employee donned hair restraint during the visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at the hand sink at the server station. Chef removed and placed in sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.