Inspection Report

Florida DBPR Inspection Report
Warning

YEAH DUMPLING & NOODLE

2774 SW 27 AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478141
Visit number1
Inspection Visit ID8789138
DBPR license2336410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed at reach in cooler at rear of kitchen, raw chicken and shelled eggs stored over boxes of bell peppers and carrots. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in coolers at rear of kitchen raw chicken stored over dim sum. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored on cutting board at prep coolers across from cook line, tofu (55F – Cold Holding); cooked beef (77F – Cold Holding); cut cabbage (75F – Cold Holding); raw shrimp (55F – Cold Holding); tempura chicken (68F – Cold Holding); pooled eggs (46F – Cold Holding), as per employee for about 2 hours. Employee began to place into cooler to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink next to mop sink used as a dump sink. **Warning**

Warning
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation during inspection. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to mop sink. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees present, Ye Wang, Yu Lixin, Zijun Pan, provided names. All hired more than 60 days. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form not available for any employee. Provided operator with form to print, review and sign with employees. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at dry storage area in a container of flour and rice. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed at cook line a bucket of diced chili peppers stored on floor. Observed at dry storage area, bags of sugar and flour and plastic gallons of cooking oil stored on the floor. Employee began o place onto shelves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed for standing reach in cooler units at rear of kitchen. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed for all coolers. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Observed in reach in freezer at rear of kitchen, containers of raw frozen chicken uncovered. Observed at dry storage area containers of , flour sugar and rice uncovered. **Warning**

Warning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.