RG UC LLC
4498 N ALAFAYA TRAIL, SUITE 248 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa , tomatillo sauce, chipotle crema, avocado crema all kept in salsa bar forc4 hours with temperatures of 44-47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa kept in dining area cooler for 4 hours with temperature of 47F, sour cream sauces with temperature of 44F. Kept in dinning room cooler for hrs
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave printed copy to operator and him and employee signed **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.