NEXT LEVEL ARCADE Inspection – October 29, 2024

High Priority 3

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: 24 on dish machine. 5 under cook line equipment. 20 in dry storage room. 3 under kitchen prep areas. **Warning**

Warning

#6High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Along pipes in soda bib room

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink across from walk in cooler inaccessible due to shelving blocking path

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on the deflector plate

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Visible light coming through at base of rear kitchen doors

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on the floor in room between walk in cooler and stairs

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Egregious amount of ice build up in walk in freezer. Half the floor is covered

Florida Food Watch