WINGSTOP RESTAURANT
415 DURBIN PAVILION DR STE 102 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. blanched fries (80F-74F – Cooling) sitting out on rack by walk in cooler, per label and manager fries were blanched 2 hours prior. Manager immediately placed rack in walk in cooler and used rack to prop open interior walk in freezer door. After 30 minutes 12 pans of fries were between 71F and 79F. **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. blanched fries (80F-74F – Cooling) sitting out on rack by walk in cooler, per label and manager fries were blanched 2 hours prior. Manager immediately placed rack in walk in cooler and used rack to prop open interior walk in freezer door. After 30 minutes 12 pans of fries were between 71F and 79F.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. blanched fries (80F-74F – Cooling) sitting out on rack by walk in cooler, per label and manager fries were blanched 2 hours prior. Manager immediately placed rack in walk in cooler and used rack to prop open interior walk in freezer door. After 30 minutes 12 pans of fries were between 71F and 79F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles of multi head soda nozzle on soda machine in lobby area.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. All certificates missing birth dates.
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. Under rack across from triple sink in back of kitchen, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under soda machine in lobby.
Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.