Inspection Report

Florida DBPR Inspection Report
Warning

MI CASITA RESTAURANT

321 S JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478166
Visit number1
Inspection Visit ID8789163
DBPR license5900720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 64f, Mac salad 64f, cut tomatoes 66f. Advised rapid chill to 41 f or colder. manager moved to rapid chill. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#5Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Minor changes have been made throughout front of kitchen/serving line. Advised plan review as facility has no plans on file. Pri **Warning**

Warning

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Several areas including buffet line and kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones over prep areas.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter.

Inspector observations synchronized from DBPR on September 30, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.