Inspection Report

Florida DBPR Inspection Report
Completed

EL RINCONCITO MEXICAN FOOD

2804 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478174
Visit number1
Inspection Visit ID8789171
DBPR license5428490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at temperature of 69 F (As per owner, for less than 4 hrs). Owner placed them inside the cooler . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Guidman Elias, Nelson Paz, Justin Moreno , Eduard Aristegui hired for more than 60 days without training.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic16-24-4

Basic – Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Observed chlorine test kit when using quay sanitizer at the 3CS.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handle. Employee moved it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.