Inspection Report

Florida DBPR Inspection Report
Completed

Restaurant Inspection

900 BISCAYNE BLVD 101B · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478180
Visit number1
Inspection Visit ID8789177
DBPR license2334947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed plastic bottles of bleach stored near bread located cook line area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#9Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quaternary.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter area. Operator provided during inspection.

#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariano Martino, Tomas Sobre.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area.

#2Basic36-36-4

Basic – Ceiling tile missing. Near exit door.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Located at three compartments sink.

#4Basic36-73-4

Basic – Floor soiled/has and drainage accumulation of debris. Located near oven and hand wash sink kitchen.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of French fries store directly on floor located inside walk in freezer also bag of onions inside walk in cooler.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza to go boxes store directly on floor located front counter area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Located near oven and hand wash sink kitchen.

Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.