Inspection Report

Florida DBPR Inspection Report
Completed

C R CHICKS JUPITER LLC FKA CR CHICKS JUPITER INC

6779 W INDIANTOWN RD STE 23C · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478186
Visit number1
Inspection Visit ID8789183
DBPR license6013306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: chicken (123F – Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Advised operator to reheat chicken to 165+F.

#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tall reach in: pulled chicken (48F – Cooling) at 3:08 ; cooling since 12:30 – 48F at 3:31 Observed in tightly wrapped portion bags. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink area. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Cases of chicken and buckets of sauce on floor in walk in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic14-12-4

Basic – Utensils in poor condition. Rubber Spatulas cracked and or broken hanging by drying rack. Advised operator to discard spatulas.

Inspector observations synchronized from DBPR on September 25, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.