Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

5011 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478191
Visit number1
Inspection Visit ID8789188
DBPR license5911402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Restroom cleaner bottle in dry storage on shelf with packages of jalapeño peppers and above to go soufflé cups and lids Operator moved **Corrected On-Site**

Corrected On-Site
#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand wash sink breading area Operator removed **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by breading station unable to dispense

Basic 15

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Ladies room toilet seat broken. Please utilize Men's room for both men and women until ladies room toilet is fixed Work order in **Corrective Action Taken**

Corrective Action Taken
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage/dish area

#3Basic29-18-4

Basic – Drain cover(s) missing. Under 3 compartment sink

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One manager

#5Basic14-11-5

Basic – Equipment in poor repair. Ice drop shield broken. Ice pours onto floor. Work order in

#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**

Corrected On-Site
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mashed potatoes in prep area Operator removed **Corrected On-Site**

Corrected On-Site
#9Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Employee purses on bottom shelf of prep table with bags of sugar. Operator removed **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage dispenser dining room Vents in hood Fan cover in walk in cooler **Repeat Violation**

Repeat Violation
#11Basic33-16-4

Basic – Open dumpster lid.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Beverage/sauce cooler by dt

#13Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf in breading station on edge to where it can be contaminated by flour from breading station. Operator moved **Corrected On-Site**

Corrected On-Site
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Storage area and above clean dish rack

#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.