Inspection Report

Florida DBPR Inspection Report
Warning

TWISTED TIDES INC

211 E COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478200
Visit number1
Inspection Visit ID8789197
DBPR license1503858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, tuna and talapia in vacuum sealed packaging bearing indicator label for thawing requirements.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler pico (47F – Cold Holding); sliced cheese (47F – Cold Holding)

Intermediate 3

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Behind downstairs bar

#9Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Tag not with stock in walk in cooler. Operator found and replaced. **Corrected On-Site**

Corrected On-SiteStop Sale
#10Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with signage **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Downstairs restrooms

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, tuna and talapia in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Stop Sale
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Multiple stalls

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Operator moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.