POPEYES LOUISIANA KITCHEN OPERATED BY TICE
3490 W SILVER SPRING BLVD · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Old label on cole slawprepared today with previous days date
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following item and cold holding temperatures in the Walk-in Cooler: rice (47F – Cold Holding) Rice was prepared the day before and kept in the walk-in-cooler overnight. Walk-in-freezer Ambient Temperature 36F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following item and cold holding temperatures in the Walk-in Cooler: rice (47F – Cold Holding) Rice was prepared the day before and kept in the walk-in-cooler overnight. Walk-in-freezer Ambient Temperature 36F
41-10-4High Priority – Toxic substance/chemical improperly stored. Spic and span bottle stored above napkins.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dishwash area blocked by boxes and a jacket in hand wash sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
Basic 13
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler Ambient Temperature 46F
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on back door alarm
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on soft drink box syrup. Employee removed
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored in reach in cooler above biscuits and not labeled. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on cook on cookline.
36-22-4Basic – Floor area(s) covered with standing water. On cookline, and in walk-in-cooler **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer floor **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler handles soiled with grease. Time plates soiled with grease
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled pot holder on top of case of mashed potatoes.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused reach in make table near drive thru window.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak in walk-in-cooler and reach in cooler by Manager desk
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed (Flour) from original container not labelled with name of contents.
Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.