SUBWAY
3781 S NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced ham marked 7-4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced ham marked 7-4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut lettuce 46F out front inside top of makeline cooler more than 4 hours per manager **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cooked chicken 46-47F on top section of makeline cooler, manager stated less than 2 hours. Manager removed to walk in cooler to chill down. -cut lettuce, cut tomatoes 46F-48F out front inside top of makeline cooler more than 4 hours per manager, see stop sale on lettuce. **Corrective Action Taken** **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 105-120F inside steam table section at end of prep line, manager reheated to 165F **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -trust20 not on approved curriculum for the state of Florida. **Warning**
Basic 1
36-24-5Basic – Hole in or other damage to wall. – top section of all in back above wire rack, next to back door
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.