THE KITCHEN AND THE MINI BAR / DISTRICT / THE ALLEY
1200 CENTRAL AVE 105 #103 106 105 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) at District bar, after priming and running machine three time. Operator turned off machine, hung a sign stating do not use, and asked staff to send dishes to nearby working dishwashing machine. Operator called technician for repair. **Corrected On-Site** **Warning**
08B-56-4High Priority – Drink mix stored in ice used for drinks at The Mini Bar. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sushi station reach-in cooler, raw tuna over ready-to-eat cooked lobster. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Drink mix stored in ice used for drinks at The Mini Bar. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well, flat top, butter (98F – Hot Holding); housemade beer cheese (118F – Hot Holding) for 2 hours per operator. Operator stirred however proper temperatures were not reached. Operator returned to stove for rapid reheating. **Corrective Action Taken** **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Mini bar menu, raw tuna served on tuna poke and tuna nachos per operator. On District sushi menu, no designation between raw and cooked sushi. Items served raw not marked as raw. **Warning**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Boxes French fries in walk-in freezer. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) throughout kitchen. Operator attempted to dispense new sanitizer from machine, still testing 0ppm. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.