THE GREAT PIZZA CO Inspection – August 16, 2024

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic in oil 73° less than 4 hours per operator. Operator placed in ice and placed in reaching cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board in prep area. **Repeat Violation**

Repeat Violation

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – ice cream scoop stored in hand sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. – tanks next to pizza oven

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – ceiling in back area. **Repeat Violation**

Repeat Violation

#3Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – pizza boxes stored on floor next to pizza oven.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under fryer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets on cold holding unit in back prep area. -exterior of cold holding unit at sandwich station – exterior of glass unit in back. **Repeat Violation** **Repeat Violation**

Repeat Violation

Florida Food Watch