Inspection Report

Florida DBPR Inspection Report
Enforcement

GREEK VILLAGE RESTAURANT

3577 LAKE EMMA RD STE 111 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478247
Visit number1
Inspection Visit ID8789244
DBPR license6904430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAIN COOK LINE COOLER: – octopus (49F – Cold Holding); – taziki (50F – Cold Holding); – cut tomato (50F – Cold Holding); – shrimp (49F – Cold Holding); – cooked chicken (49F – Cold Holding) Manager put on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – emailed to operator

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – Ivi D. Expired 11/10/23 – Jessica H . Expired 3/23/18

#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**

Repeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – emailed to operator

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door self closing device broken

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – squid in pan of standing water

Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.