FARRELL'S ON THE ISLAND
219 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw salmon stored overtop red onions inside walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked eggs held on time as a public health control has no time stamp on front line.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dirty dishes stored inside hand washing sink on front line. Employee removed dirty dishes from hand washing sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement has not been filled out.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly dated. Tuna fish,raw salmon, held longer then 24 hours has no date markings inside walk in cooler.
Basic 1
08B-38-4Basic – Food stored on floor. Boxes of soda syrup stored on floor on front line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.