Inspection Report

Florida DBPR Inspection Report
Enforcement

PALMERAS RESTAURANT AND GROCERY

105 N SUMMIT ST · CRESCENT CITY · Putnam County · FL 32112

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478262
Visit number1
Inspection Visit ID8789259
DBPR license6400494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-2024. Operator renewed license while doing inspection. Operator renewed license during this inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken and beef over shrimp, not all products commercially packaged. Operator started to rearrange items to properly store. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient shelled eggs (53F – Cold Holding) in reach in cooler on cookline. Operator stated the eggs were left out during breakfast rush. Operator placed shelled eggs back in cooler to chill. Discussed with operator about using time is a public health control for shelled eggs during breakfast. Distributed paperwork for time is a public health control during this inspection. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F – Cold Holding) in glass door beverage cooler on front service line. Observed butter stored in bottom of cooler, with beverage bottles blocking the air flow above. Operator relocated butter to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed handout during this inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Operator replaced paper towels during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employees on duty read and signed during this inspection. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Multiple areas of rust in ice bin and deflector plate in back storage room.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles in prep / kitchen area not smooth and easily cleanable.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware not inverted by food pick up window. Operator removed silverware to properly store. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in oven door. Operator cleaned and discarded. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on walk in coolers and reach in cooler on cookline

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floor in walk in cooler not easily cleanable and in disrepair.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed a sealed box of single serve to go trays on floor under counter across from meat case on grocery side.employee removed box of to go trays to properly store. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.