OBEE'S SOUP SALAD SUBS
1846 S TAMIAMI TRL #12 · VENICE · Sarasota County · FL 34293
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed mop sink at back prep area full of chemical bottles and equipment. Observed signs of mop water being dumped out back door in parking lot. Employee confirmed they are dumping mop water out the back door and not down the mop sink. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in prep area reach-in-cooler: 5 quarts soup (50F – Cold Holding); 5 lbs dice chicken (50F – Cold Holding); 6 lbs chicken salad (53F – Cold Holding) 5 lbs meatballs (50F – Cold Holding). Repeat 8-21-23 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in prep area reach-in-cooler: 5 quarts soup (50F – Cold Holding); 5 lbs dice chicken (50F – Cold Holding); 6 lbs chicken salad (53F – Cold Holding) 5 lbs meatballs (50F – Cold Holding). Observed the following in deli case: deli case:roast beef (45F – Cold Holding); ham (47F – Cold Holding); provolone (47F – Cold Holding). Items in prep area reach-in-cooler were voluntarily disposed of by operator. Items in deli case temperature was turned down and door was kept shut for 15 minutes and items in deli case were rechecked at ham 43F cold holding, provolone 43F cold holding, roast beef 42F cold holding. Repeat 8-21-23 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles on prep table in back of kitchen with food and equipment. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink at front counter not accessible for employee use at all times, blocked by plastic pan lids in sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in back kitchen area. Operator replaced soap. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-21-231and **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in dry storage room. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table at deli case. **Warning**
14-33-4Basic – Reach-in deli cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.