Inspection Report

Florida DBPR Inspection Report
Warning

POSEY'S UP THE CREEK

1506 COASTAL HWY · PANACEA · Wakulla County · FL 32346

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478293
Visit number1
Inspection Visit ID8789290
DBPR license7500290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw mullet in walk in cooler. Employee properly stored food items during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 60F, coleslaw 46F, shredded lettuce 55F, sliced american cheese 68F.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 60F, coleslaw 46F, shredded lettuce 55F, and sliced american cheese 68F in make table at kitchen area at 2:15. Per employee coleslaw held since 1:45 and all other food items held since 9:00. Manager moved coleslaw to walk in cooler during inspection. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed building extension next to three compartment sink area. Floor drains and prep sink installed in room extension. **Warning**

Warning
#10Intermediate01C-03-4

Intermediate – Some clam/mussel/oyster tags not marked with last date served.

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water throughout prep and dish area. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in cooler at kitchen area and in walk in freezer.

#3Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink uninstalled in storage area. **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed dish machine leaking.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.