SUSHI HOUSE
10261 RIVER MARSH DR #109 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Raw salmon and herbs wrapped/ stored on top of non food grade paper towels in sushi making station and in walk-in-cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.raw beef stored over raw salmon in reach in freezer in prep area not all products commercially packaged. Also, opened bag of raw chicken stored above raw beef in reach in deep freezer near back door, not all products commercially packaged. Also, raw chicken stored in top area of make table across from wok station above ready to eat vegetables that are stored in bottom of reach-in cooler without a barrier between. Employee removed ready to eat veg to properly store. **Corrective Action Taken**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg stored with other shelled eggs in reach in cooler across from grill on cook line . Stop Sale
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in double sink in ware washing area and then handled equipment at fryers. Discussed handwashing procedures with employee. Employee washed hands at an approved hand wash sink. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispensing machine soiled.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink on cook line. Operator turned soap dispenser on for soap to dispense. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sugar and salt on shelf next to walk-in-cooler. Employee removed cups from both foods. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on reach in freezer at sushi making station torn.
08B-38-4Basic – Food stored on floor. Containers of soy sauce stored on floor under prep table below soup warmer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in sushi making station soiled. Inner side of door on ice machine next to dishwashing machine soiled. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board across from wok station. Employee removed wet wiping cloth to properly store. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.