THE COLLECTOR – LUXURY INN & GARDENS (GENERAL STORE)
149 CORDOVA STREET · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bowl of cream cheese and bowl of butter kept on time at buffet, placed back into reach in cooler when breakfast ended. Immediately discussed with person in charge. Employee disposed of time controls butter and cream cheese.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg and cheese biscuits left on counter for 30 mins per person in charge (67F – Cold Holding)
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed bowl of cream cheese and bowl of butter kept on time at buffet, placed back into reach in cooler when breakfast ended. Immediately discussed with person in charge. Employee disposed of time controls butter and cream cheese. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot washing dish machine in kitchen without independent measurement device.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing station in kitchen. Person in charge added soap.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen filled with clear liquid. Person in charge removed from kitchen and added common name label. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.