FANCY SUSHI AND GRILL
463875 SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish not removed from reduced oxygen package. In reach in cooler in sushi bar, ten (10) packages of thawed fish still in sealed reduced oxygen packages. Fish discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, raw chicken and raw shrimp 50F. Both items placed into service approximately 30 minutes prior. Both items moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner hanging on rack next to and above wine bottles. Chemicals moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Dry food storage racks near cook line in kitchen. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish not removed from reduced oxygen package. In reach in cooler in sushi bar, ten (10) packages of thawed fish still in sealed reduced oxygen packages. Fish discarded. See stop sale.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap above rear exit screen door in kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for crunchy topping on pass through window in kitchen. Scoop moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dish area. Manager posted sign. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in back kitchen. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top of sushi bar, black single use containers are not inverted. Manager inverted containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.