ANTHONYS PIZZA
250 PALM COAST PKWY NE #405 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. I can of pizza sauce dented.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On warmer; meatballs 100; ( – Hot Holding); meatballs reheated to 165F ( – Cold Holding) **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated person in charge dated. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has flour on it. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Establishment can not use hand washing sink at back of kitchen because it needs to be fixed to the wall. It's loose.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill container in hand washing sink. Addressed immediately and he stopped. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop feta. Person in charge removed cup. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are dusty.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink that's not mounted to the wall.
08B-12-5Basic – Stored food not covered. In 2 door freezer: chicken not covered. Person in charge covered. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of calamari thawing. Person in charge placed into reach in cooler. Still frozen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.