Basic – Buildup of food debris/soil residue on equipment door handles. – all cook line coolers

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

Basic – Ceiling tile missing. – over the back door **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents over cook line

Basic – Employee with no hair restraint while engaging in food preparation. – pizza cook employee

Basic – Floor area(s) covered with standing water. – below three door cooler

Basic – Floor soiled/has accumulation of debris. – under cooking equipment at cook line **Repeat Violation**

Basic – Food stored on floor. – jugs of cooking oil – carton of eggs on floor in walk-in cooler **Corrected On-Site** **Repeat Violation**

Basic – Hole in or other damage to wall. – at triple sink

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler fan cover dusty – exterior chest freezer – hand wash sink in kitchen – kitchen timers soiled **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – throughout kitchen **Repeat Violation**