SEAFOOD ISLAND BAR & GRILLE
1959 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above cooked corn, employee rearranged reach in cooler **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cut kale, employee write time on **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f rice, and 120f gambo in warmer at 103f, they were properly reheated in microwave and temperature drop, explained to him and he reheated them to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleansers on table above food on shelf, employee moved them **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. A couple missing dates **Repeat Violation**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing February and late January
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In two hand sinks, at cook line and prep room, employee placed some **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks eggs and hamburgers now, gave one and posted it **Corrected On-Site**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Hand sink at cook line
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour, employee removed them **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine and vent in walk in cooler
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Contniaer for lids on storage area
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on ore table in back prep area, employee discarded it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with fish **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Faucet on cold water goes all the way around and no water comes out in hand sink at cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120f water on grill off for utensils, employee moved it to on side **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box with to go containers, manager placed them on shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.