Basic – Accumulation of debris inside warewashing machine. – interior and exterior dish machine soiled

Basic – Accumulation of debris on dish racks

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

Basic – Employee with no hair restraint while engaging in food preparation. – employees at cook line

Basic – Equipment in poor repair. – gasket torn at salad cooler

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

Basic – Floor soiled/has accumulation of debris. – below dough prep table

Basic – Floor tiles missing and/or in disrepair. – throughout kitchen **Repeat Violation**

Basic – No Heimlich maneuver/choking sign posted. – provided to manager

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler shelves soiled

Basic – Plumbing system in disrepair. – mop sink hot and cold water lines cut. Manager states mop bucket filled using water from triple sink

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station **Repeat Violation**