Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEYS GRILLED SUBS

801 N CONGRESS AVE STE 673 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478348
Visit number1
Inspection Visit ID8789345
DBPR license6013673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-12-4

High Priority – Cook switched from placing raw beef on the grill, to ready-to-eat bacon without washing hands at front counter. No soap available to wash hands.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license 12.1.23. **Admin Complaint**

Admin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 59F, sliced tomatoes 55F, next to grill, not prepped today. Cook stated he put cheese in unit less than 2 hours ago. Cook placed ice bags on ice for quick cooling down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter and in hand sink next to ice machine and in back kitchen. No soap available.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense spice mix on shelf across ice machine. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in stand up unit next to ice machine.

#4Basic14-11-5

Basic – Equipment in poor repair. Cover for the top right on ice machine missing.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill and Shelf under register.

#6Basic08B-38-4

Basic – Pickles stored on floor in walk in cooler.

Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.