MEETER'S DELI
6570 NW SELVITZ RD · PORT SAINT LUCIE · St. Lucie County · FL 34983
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork and sauerkraut
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50f cold holding , sauerkraut 50f cold holding , Employee is going to dispose of products
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, coolers,
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Back handwashing sink
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In back room
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Back double sliding door cooler. Ambient temperature is 50f cold holding , do not store any tcs foods in cooler at this time. Employee states they are removing it this week.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Through out kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of equipment
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind slicer
Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.