SMOOTHIE SPOT CROSSING
12932 SW 120 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment from outside with personal belongings, stored items and proceeded to place gloves and prepare a bowl without washing hands. Coached employee on proper hand wash procedures. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed at reach in freezer across from three compartment sink 5 to go bags containing raw beef in direct contact with non food grade bags. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired division license dated 10/1/23. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler, milk (52F – Cold Holding). As per employee was opened and used about 3 hours ago. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink used as dish storage at front counter. Employee removed items. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter. Employee provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form to personal in charge. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink in bathroom. **Repeat Violation** **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at rear standing reach in cooler, commercially processed reduced oxygen packages of salmon not removed from packaging before thawing. Employee segregated to begin cutting packages open. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Observed at front counter under steam table plastic containers of sugar and cocoa powder stored on floor. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.