Inspection Report

Florida DBPR Inspection Report
Enforcement

GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT

8001 S ORANGE BLOSSOM TRL STE 206 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478373
Visit number1
Inspection Visit ID8789370
DBPR license5813842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Shell eggs above milk in walk in cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above ready to eat sauce in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified manager certificate is expired.. Mariela Campos Artega 04-01-24 expiration date. **Warning**

Warning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pots and pans blocking sink in kitchen. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoops vents soiled with grease build up. 2 vents in dry storage area light dust build up.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean storage rack.

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator is only washing and rinsing dishes sanitizer sink not set up.

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on walk in cooler.

#5Basic08B-38-4

Basic – Food stored on floor. Walk in freezer .

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice container. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.