Inspection Report

Florida DBPR Inspection Report
Completed

SMITTYS BARBEQUE LLC

8860 E IRLO BRONSON MEMORIAL HWY · SAINT CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478375
Visit number1
Inspection Visit ID8789372
DBPR license5900994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on April 1 and is more than 60 days past due. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef and pork holding at 119F.

Intermediate 2

#5Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled from freezer yesterday, to use tomorrow.

#6Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on 3 door stainless in store room with ripped and dirty gaskets.

#2Basic22-20-5

Basic – Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspector observations synchronized from DBPR on October 1, 2026 2:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.