PAPA JOHNS
8585 SW HWY 200 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese filling 50F at prep table, person in charge put in reach in cooler and advised that had been out for 30 minutes
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large bowl covering hand wash sink at pizza prep station
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge can no provide any proof of food manager certificate for anyone at establishment **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 6
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor and hats stored above forks and dipping sauce. Apron hanging dry goods storage rack next to pepper sauce and banana peppers
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In-use utensil in non-time and time/temperature control food stored with handle touching food ( Cheese, onions,ham, Chicken, green peppers)
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard for order on pizza prep table soiled with food particles
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of pizza flip-top make table cooler
Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.